The cheese "Nostrano Valtrompia" receives the designation DOP 20/08/2012 - The cheese "Nostrani Valtrompia" is a semi-fat hard cheese, which is produced throughout the entire year. It contains fresh milk and saffron. The area of production of the cheese comprises the provinces of Brescia, which belong to the Valtrompia.
Articolo tratto da: Italia a Tavola del 30/07/2012
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