It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Soup with foie gras and quadrucci
30/12/2012 - Ingredients for 4 people: - 100 g quadrucci "La Campofilone" - 1 bouillon cube "Arconatura" - 100 Foie Gras - 1 glass of brandy or cognac
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 100 g quadrucci "La Campofilone"
- 1 bouillon cube "Arconatura"
- 100 Foie Gras
- 1 glass of brandy or cognac

Prepare the broth with a liter of water and 1 bouillon cube. Cook the quadrucci in it for 3 minutes.

Cut the foie gras into 1-inch cubes and fry them in a non-stick pan on all sides. Deglaze with brandy and flambé.

Add the foie gras to the soup and serve.

Recommended wine: Ben Rye Donna Fugata






 


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