It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Bucatini
15/12/2012 - Ingredients for 4 people: - 80 g of cherry tomatoes Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork - 400g bucatini "Pastificio Masciarelli" - 100 g tomato sauce "Masseria Dauna" - 2 cloves of garlic - 1 chili - 4/5 pickled roasted peppers in olive oil "Arconatura" - 7/8 olives Nocellara del Belice "Arconatura" - Extra Virgin Olive Oil 110 e lode "Oleificio Gulino" - Parmigiano Reggiano DOP - Salt and pepper
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 80 g of cherry tomatoes Capuliato "Casa Morana"
- 50 g pancetta (bacon), black pork
- 400g bucatini "Pastificio Masciarelli"
- 100 g tomato sauce "Masseria Dauna"
- 2 cloves of garlic
- 1 chili
- 4/5 pickled roasted peppers in olive oil "Arconatura"
- 7/8 olives Nocellara del Belice "Arconatura"
- Extra Virgin olive Oil 110 e lode "Oleificio Gulino"
- Parmigiano Reggiano DOP
- salt and pepper

Fry the garlic cloves, the chili, the chopped pancetta and the cherry tomato Capuliato for a minute in a little olive oil. Then add the tomato sauce, olives and peppers, season with salt and pepper and simmer for 5/6 minutes.

Cook the bucatini for about 13 minutes until al dente, drain and mix well with the sauce.

Serve with plenty of Parmesan.







 


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