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Ingredients for 4 people:
- 80 g of cherry tomatoes Capuliato "Casa Morana"
- 50 g pancetta (bacon), black pork
- 400g bucatini "Pastificio Masciarelli"
- 100 g tomato sauce "Masseria Dauna"
- 2 cloves of garlic
- 1 chili
- 4/5 pickled roasted peppers in olive oil "Arconatura"
- 7/8 olives Nocellara del Belice "Arconatura"
- Extra Virgin olive Oil 110 e lode "Oleificio Gulino"
- Parmigiano Reggiano DOP
- salt and pepper
Fry the garlic cloves, the chili, the chopped pancetta and the cherry tomato Capuliato for a minute in a little olive oil. Then add the tomato sauce, olives and peppers, season with salt and pepper and simmer for 5/6 minutes.
Cook the bucatini for about 13 minutes until al dente, drain and mix well with the sauce.
Serve with plenty of Parmesan.