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Kamut macaroni with pork salamini and tomato sauce
15/12/2012 - Ingredients for 4 people: - 400 g kamut Maccheroni Thebes "Arconatura" - 250 g tomato sauce "Masseria Dauna" - 2 fresh pork Salamini "Al Berlinghetto" - onion - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - Salt and pepper
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g kamut Maccheroni Thebes "Arconatura"
- 250 g tomato sauce "Masseria Dauna"
- 2 fresh pork Salamini "Al Berlinghetto"
- onion
- Extra Virgin olive Oil Gran Cru "Frantoio Franci"
- salt and pepper

Fry the chopped onion in a little olive oil. Eliminate the casing from the sausage mixture of pork Salamini, cut it into small pieces and fry for 3-4 minutes. Add the tomato sauce and simmer for another 15 minutes.

Cook the kamut macaroni for 7/8 minutes until al dente, drain and simmer for a minute in the pan with the sauce. Serve with plenty of Parmesan.

Recommended wine: Vino Nobile di Montepulciano "Fattoria del Cerro"






 


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