It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Cinta Sense and Salumeria Toscana, the Norcina art of by Salumeria Monte San Savino
22/11/2020 - Tuscany is among the regions where cold cuts find one of their best quality expressions, with a great variety and tradition. The latter, in fact, talking about the breeding of the Cinta Senese, an autochthonous Tuscan breed unique and of unquestionable quality, dates back to Roman times, as evidenced by writings and representations of the specimen with the characteristic white band that fastens, "belts" the chest, shoulders and front legs and from which the name derives. It is from here that the Salumeria di Monte San Savino has its roots, production and history, specializing in the production of typical Tuscan cured meats, both in terms of breed and recipes, therefore from the feeding of the animal to the slaughter, spicing and seasoning. Finocchiona, Prosciutto Toscano Dop and Cinta Senese, cinta sense pillows and many others, to rediscover the Tuscan butcher's tradition and its flavors directly on your table.
Articolo tratto da: OIP Editorial Department



Tuscany is among the regions where cold cuts find one of their best quality expressions, with a great variety and tradition.
The latter, in fact, talking about the breeding of the Cinta Senese, an autochthonous Tuscan breed unique and of unquestionable quality, dates back to Roman times, as evidenced by writings and representations of the specimen with the characteristic white band that fastens, "belts" the chest, shoulders and front legs and from which the name derives.
It is from here that the Salumeria di Monte San Savino has its roots, production and history, specializing in the production of typical Tuscan cured meats, both in terms of breed and recipes, therefore from the feeding of the animal to the slaughter, spicing and seasoning.
Finocchiona, Prosciutto Toscano DOP and Cinta Senese, cinta sense pillows and many others, to rediscover the Tuscan butcher's tradition and its flavors directly on your table.







 


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