It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 300 g Kamut Maccheroni
- 3-4 artichoke stems
- 4 eggs
- 1 potato
- organic Extra Virgin olive Oil “Frantoio Cutrera”
- 50 g cooked ham “Rovagnati”
- Parmigiano Reggiano DOP
- garlic
- parsley
- salt and pepper
Clean the artichoke stems, cut them into pieces and cook with chopped parsley and garlic in a little olive oil and water.
Peel and cut the potatoes into small pieces and cook in a pan with a little water and olive oil for about 10 minutes. Add the cooked artichoke stems, add the diced ham.
Cook the pasta for 8 minutes until al dente and add to the pan with the sauce. Season with pepper and Parmesan. The fry eggs and serve as in the photo.
