ZOI: 100% Italian Origin Saffron
26/02/2020 - Saffron is not only a precious and unmistakable flavored product, but also a great anti-oxidan with beneficial properties for the human body.
What is proposed by ZOI is not only an 100% high quality Italian saffron, but an entire project that brings attention to the sustainable agricultural techniques, the promotion and expression of the territory towards a product steeped in history as Saffron is.
The task is showing the potential and ductility of that Oglio river area that crosses the Franciacorta in the province of Brescia, in which OI - Origine Italiana has inserted not only the cultivation and production of saffron but also of many other products as malt and hops for beer, apiculture for honey, corn for corn mush flour with quality and food safety as main guide lines.
Articolo tratto da:
OIP Editorial Staff
Saffron is not only a precious and unmistakable flavored product, but also a great anti-oxidan with beneficial properties for the human body.
What is proposed by ZOI is not only an 100% high quality Italian saffron, but an entire project that brings attention to the sustainable agricultural techniques, the promotion and expression of the territory towards a product steeped in history as saffron is.
The task is showing the potential and ductility of that Oglio river area that crosses the Franciacorta in the province of Brescia, in which OI - Origine Italiana has inserted not only the cultivation and production of saffron but also of many other products as malt and hops for beer, apiculture for honey, corn for corn mush flour with quality and food safety as main guide lines.