It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Spaghetti with tomato capuliato and black pork pancetta
01/12/2012 - Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 80 g tomato Capuliato "Casa Morana" - 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria" - 100 g Tomatenpassata "Masseria Dauna" - 2 cloves of garlic - Extra Virgin Olive Oil Gran Cru Nocellara "Frantoio Cutrera" - Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano" - salt
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 80 g tomato Capuliato "Casa Morana"
- 50 g pancetta (bacon), black pork "Consorzio Nero di Calabria"
- 100 g tomato passata "Masseria Dauna"
- 2 cloves of garlic
- Extra Virgin olive Oil Gran Cru Nocellara "Frantoio Cutrera"
- Parmigiano Reggiano DOP "Consorzio Parmigiano Reggiano"
- salt

Put the garlic, olive oil, the chopped bacon and the tomato Capuliato into a pan and fry the ingredients for a few minutes. Add the tomato passata and simmer another 5/6 minutes. Season with salt.

Cook the pasta for about 8 minutes until al dente. Drain and add to the pan with a little olive oil. Serve with plenty of grated Parmesan cheese.

Recommended wine: San Gioan - I Carati Pasini






 


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