It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 400 g Spaghettoni "Pastificio De Carolis"
- 1 kg clams
- 100 g chopped tomatoes "Masseria Dauna"
- Extra Virgin olive Oil Biancolilla "Frantoio Cutrera"
- 2 cloves of garlic
- 1 chili pepper
- salt
- chopped parsley
Sort out the open clams and cook the remaining mussels for 2 minutes in salted water until they open.
Sauté the garlic and chili pepper in a little olive oil. Add the tomato pieces. Drain the clams and add to the pan and mix well with the sauce and cook for 5/6 minutes on high flame.
Cook the pasta for about 10/11 minutes until al dente, set aside a glass of boiling water, then drain the pasta. Add the pasta to the sauce and sprinkle with the chopped parsley. If the pasta is too dry, add a little of the cooking water.
Recommended wine: Il chiaretto "Cantina Pasini"
