It's official now! Gorgonzola is naturally lactose less 13/09/2017 - The news has now become official after the experimentation organized by the Consorzio Gorgonzola in collaboration with the CREA of Lodi (research centre).
Nowadays, in fact, the presence or lack of this sugar in the food has become an information of great interest for the final consumer.
The lactose content in Gorgonzola has resulted to be far under ministerial limit to define a cheese "naturally lactose less" (<0,1 g/ 100g).
This result has been largely been waited and supported by a research made by the Consorzio di Tutela. Up to now every company will be able to report the caption, as long as it is supported by analysis on its product, that certify the values reported by the research.
Articolo tratto da: OIP Editorial Department
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