Artisanal Cheese Factory Esposito, the ancient cheese making art is practiced by expert hands that work mozzarella wisely. 04/09/2017 - Esposito has been working in the dairy field for over than 30 years.
In the Artisanal Cheese Factory Esposito the ancient art of cheese making is practiced by expert hands that work mozzarella wisely, passed on from a generation to another one. Here, the production of the Campania buffalo mozzarella, ricotta and the other cheeses is respected without bending to the global market rules (which impose products that are more and more similar). In fact the production is entirely hand made: that means a lower production volume, but an outstanding quality, the guaranteeing of taste and genuineness respecting the traditions.
All the milk processed by the Artisanal Cheese Factory Esposito comes from selected in the Piana del Sele.
Articolo tratto da: OIP Editorial Department
OIP S.R.L. The largest boutique for ITALIAN quality food at a fair price.
MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00
