The Licorice 03/08/2017 - Licorice (Glycyrrhiza glabra) is a perennial plant that belongs to the legumes family. It is used as a digestive, expectorant and a protection to the gastric mocks membrane. It is very useful for the cure of the cough, sore throat and gastric acidity.
Who suffers from low pressure can benefit from licorice as it increase the blood pressure.
Licorice is used often in the preparation of desserts and candies but its sweet and bitter taste at the same time is also taking part to salty recipes. In fact with the licorice root many sauces to pair with meat and fish but also dishes ad the "risotto with licorice" are prepared.
Articolo tratto da: OIP Editorial Department
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