Capichera: the first of the world to wine make the Vermentino in barrique 03/04/2017 - The Capichera vineyards are set in the northern area of Sardinia called Gallura. It is a zone whose characteristics and geological characteristics have determined the typical landscape, full of granite rocks, from whose dissolution sandy soils are obtained, melted, from acid to sub acid, rich in potassium but poor of phosphor and nitrogen.
Fermentino is a vineyard heritage which has its election territory in Gallura, on lands close to the sea. Fabrizio and Mario Ragnedda made Vermentino become their most representative wine, reaching in the 80s-90s a position of leadership in the Italian market.
For the history and quality of its wines Capichera is considered the world reference point for the Vermentino. The Capichera VT id one of the highest expression of the Capichera white wine.
Born from the intuition that this great wine grape, wine-made in French durmast, could give life to an original and fine white wine, the VT is the result of the assembling of wines from the single vineyards placed within the historical estate.
Articolo tratto da: OIP Editorial Department
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