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Ingredients for 4 people:
- 400 g macaroni “Pastificio Martelli”
- 600 g tomato sauce “Casa Morana”
- 500 g ground beef
- 2 eggs
- 50g grated Pecorino Romano cheese
- 30 g grated Parmigiano Reggiano
- 100 g cooked ham “Antiche Cantine Luppi”
- 1 fiordilatte mozzarella “Sapori del Sud”
- Extra virgin olive oil Primo “Frantoio Cutrera”
- Chopped parsley
- 1 clove of garlic
- salt and pepper
Mix the ground beef in a bowl with the eggs, Pecorino, Parmesan and chopped parsley and garlic to a paste. Place the dough on a floured surface roll out flat. Set in the center of the dough the cooked ham and the sliced mozzarella. Roll the meat loaf and fry it in a pan with some olive oil from all sides. Add the tomato sauce to the pan with the meat loaf. Cover the pan with a lid and cook slowly for about 1.5 hours.
Cook the macaroni for 8 minutes until al dente and drain. Mix the pasta with the sauce and serve with plenty of Parmesan.