It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people
- 400 g egg taglierini “Pastificio Caponi”
- Truffle butter “Jimmy Tartufi”
- Burgundy Truffle carpaccio “Tartufi Jimmy”
- 2 eggs
- 100 g Culatello
- 10 chopped almonds
- 50 g Parmigiano Reggiano
- salt and pepper
Beat the eggs in a bowl and stir with the Truffle butter, the Parmesan and the chopped almonds. Season with salt and pepper. Cut the culatello into pieces. Cook the taglierini al dente and put a little cooking water aside. Put the pasta in a pan and add the eggs and the culatello and stir well. If the pasta is too dry, add a little cooking water. Garnish with a bit of burgundy Truffle carpaccio and served.
Recommended wine: Le Macchiole “BOLGHERI”
