A report about the oil mill Frantoi Crutera at the Eat Parade
16/11/2012 - A report about the high quality olive oil from the oil mill Frantoi Crutera at the Eat Parade an recipes by chef Carmelo Floridia.
Friday 16 november at 13.30 on TG2 Eat Parade (or Saturday 17 november at 12.00 pm and Friday 23 november ar 3.00 am) or on the webpage www.tg2.rai.it "Eat Parade".
Articolo tratto da:
Eat Parade
A report about the high quality olive oil from the oil mill Frantoi Crutera at the Eat Parade an recipes by chef Carmelo Floridia.
Friday 16 november at 13.30 on TG2 Eat Parade (or Saturday 17 november at 12.00 pm and Friday 23 november ar 3.00 am) or on the webpage www.tg2.rai.it "Eat Parade".