CAVOLFIORE VIOLA

The purple cauliflower is a cross between broccoli cabbage and common cauliflower. In Sicily we find violet cauliflower, also known as Violetto di Sicilia. The purple cauliflower is rich in carotenoids and anthocyanins, which act as antioxidants. Its use in the kitchen is very choreographic as it allows to prepare side dishes, soups and purees with a characteristic violet color.
Steamed, this will ensure you keep a higher percentage of its properties compared to cooking in water. Great then baked au gratin,
Also delicious in a pan with oil and anchovies, it also becomes a condiment for a good Italian pasta dish

Manufacturer: Verdure e frutta di Stagione

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