CAVOLO NERO

A typical vegetable of the cold months that is a reservoir of purifying, antiviral and immunostimulative principles, also useful for decongesting irritated tissues.
The black cabbage, which has a stronger flavor than the other cabbage, can also be added raw to salads: one single leaf is enough, very finely sliced, combined with rocket and radicchio and seasoned with olive oil and lemon juice.

The black cabbage is a variety of cabbage that in our country finds the best climate for growing in central regions, especially in Tuscany, where it is the main ingredient of soups and minestrone. In fact, black cabbage is very versatile, as well as healthy and nutritious.

Manufacturer: Verdure e frutta di Stagione




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