Chestnuts"Marroni"
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Marroni - 1 Kg.
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The brown is distinguished by the taste more sweet and fragrant, encompasses and enhances the aromas and the flavors of the wood.
In addition, the brown has a much greater size of chestnuts, so much so that a hedgehog holds a maximum of 2 or 3 fruits.
Last of its quality, the brown is protected by a brown skin and a thin skin which can be removed with ease, almost impossible task with chestnuts.
The delicacy and naturalness of this product make it browns the main ingredient of many culinary preparations.
The chestnuts are eaten roasted or boiled, but they also derive creams and jams as well as an excellent meal with which you can prepare cakes, crepes, polenta and chestnut cake. The brown are also ideal for the preparation of marron glacés. The boiling water is instead an excellent fertilizer for the plants while the infusion of the leaves is recommended as a remedy for throat inflammation and diarrhea.
Manufacturer: Verdure e frutta di Stagione : 1
Start a new chestnut harvesting season!
Chestnuts are a real mine of beneficial properties and taste. There are many varieties of chestnuts in Italy and we must necessarily distinguish the difference between chestnuts and chestnuts. The first are the fruit of wild trees, while the chestnuts are the fruits of the trees grown and eventually improved over time. These fruits are particularly rich in carbohydrates, which make them an alternative to bread, pasta or flour suitable also for those suffering from celiac disease because they do not contain gluten. Nourishing and satiating, they contain many substances with antioxidant power, which can help us improve inflammation and prevent a series of chronic diseases. In fact, the chestnut is a food rich in nutrients. Cooking chestnuts is not at all difficult traditionally they prepare boiled, classic roast chestnuts, baked or steamed.
Articolo - 11/10/2019 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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