Bottarga di Muggine (mullet bottarga) intera - Smeralda

Smeralda mullet bottarga is a simple yet delicate product, available in different sizes or sizes, offering the excellence of Sardinian gastronomic tradition. The whiplash of Whole Smeralda is obtained by salting the eggs of mugil cephalus exclusively with sea salt of Sardinia, dried and then placed in vacuum packs. Vacuum packaging guarantees the quality of the product, keeping intact all the precious organoleptic characteristics that have decreed the success of this delicious product.

Manufacturer: Smeralda




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