Fresh bluefin tuna ventresca

The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.

In this type of fishing, the catch quotas of ICCAT are strictly adhered to and the bluefin tuna receives a certificate of this certifying body.

The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.

Manufacturer: Mare Puro

: Express shipping only

Red Tuna: Fillet, Tarantello and Ventresca are available now
The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.
Articolo - 08/05/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Red Tuna: Fillet, Tarantello and Ventresca are available now
The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.
Articolo - 09/04/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Tuna Fishings comes back to Favignana
The Tonnara (little ancient harbor with fascinating fishing buildings in which tunas were processed after the fishing) of Favignana has been inserted in the ministerial decree about the Red Tuna fishing. It will be one of the 6 structures, in Italy, for the so called "Fixed Tonnara" system, the only in Sicily. The others are in Sardinia and Liguria. A fact that Giovanni Tumbiolo, president of the Fishing Production District has defined very significant: << Sicily has give back life to its Tonnara. A moment that should be promoted. Our island, in fact, take back its cultural and anthropological dimension too, which is strongly tied to history and traditions. This will be highlighted ny our administration during the "Blue Sea Land" manifestation. We've already talked about it with the tuna producers, because it is good to explain that tuna in Sicily is not inly simply a product but a true myth. We should work better and more on the promotional system. Highlight what it represents for the Sicilian Sea culture>>.
Articolo - 15/04/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna fillet - A pearl of Sicily
The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods. The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.
Articolo - 20/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna ventresca - fresh from the coasts of Sicily
The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.
Articolo - 03/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna ventresca - fresh from the coasts of Sicily
The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.
Articolo - 03/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna ventresca - fresh from the coasts of Sicily
The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.
Articolo - 03/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna ventresca - fresh from the coasts of Sicily
The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.
Articolo - 03/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fresh bluefin tuna fillets - fresh from the coasts of Sicily
The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods.
Articolo - 01/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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