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Pesto cetarese with colatura di alici (pesto from Cetara with anchovy sauce) - Delfino Battista


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Pesto cetarese with colatura di alici (pesto from Cetara with anchovy sauce) - Delfino Battista


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With this anchovy Pesto you can prepare a delicious and aromatic summer dish in a few minutes.

The anchovy pesto is also known as pesto cetarese or Pesto from Cetara, since it comes from the small fishing village Cetara in the province of Salerno, which is known for fishing anchovy and excellent anchovy products.

This delicacy can be used as a pasta sauce. However, it also goes well with grilled vegetables.

Ingredients: Colatura di Alici (anchovies sauce), walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot chilli, salt.

Manufacturer: Delfino Battista


The Cetara Anchovy Sauce (Colatura): the traditional amber liquid famous throughout the world
The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning. The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition. The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies. It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.
Articolo - 26/06/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Delfino Battista: This is how our specialties are prepared
Our products are manufactured in our family owned company with love and passion. All Delfino Battista products are manufactured strictly without preservatives or chemical additives. This is why they are high quality products which retain their extraordinary and natural taste.
Articolo - 04/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Pesto cetarese with colatura di alici (pesto from Cetara with anchovy sauce) - Delfino Battista

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