Fine cream made of turnip and colatura di alici (anchovy sauce) - Delfino Battista

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Turnips 75%, Colatura di Alici (anchovy sauce), extra virgin olive oil, garlic, chili, salt.

Acidifier: citric acid.

Orecchiette Colatura,clams and broccoli

Ingredients

350 gr. orecchiette 
60 gr. stale bread 
100 gr. broccoli
Olive oil to taste.
2 cloves of garlic 
250 gr. vongole 
40 gr. pomodori secchi
 3 dessert spoons of Colatura di Alici di Cetara
 100 gr. Corbara cherry tomatoes
 Salt to taste

Time
Clock 20

Orecchiette Colatura,clam and broccoli Recipe

Fry the garlic in the olive oil and remove from heat when golden. Add the vongole (clams) and let them cook for a few minutes until their shells open up.

Remove them from the pan. In the same pan, steam the broccoli (blanched and chopped small ) (save the broccoli water).

Cook the orecchiette al dente, in the broccoli water.

Drain and place in the pan.

Add the vongole (clams), the colatura di alici and the breadcrumbs (prepared from the stale bread toasted previously).

Mix well and serve at once.

Manufacturer: Delfino Battista

The Cetara Anchovy Sauce (Colatura): the traditional amber liquid famous throughout the world
The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning. The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition. The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies. It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.
Articolo - 26/06/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Delfino Battista: This is how our specialties are prepared
Our products are manufactured in our family owned company with love and passion. All Delfino Battista products are manufactured strictly without preservatives or chemical additives. This is why they are high quality products which retain their extraordinary and natural taste.
Articolo - 04/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

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