Mediterranean tuna in olive oil - Campisi

The Campisi tuna is caught exclusively in the Ionian Sea and the Mediterranean. Today, it is still processed by hand according to the ancient craft tradition.

Campisi uses in the production of various tuna products their long experience of the company. In this case, the taste, the quality and the tradition are of particular importance.

The tuna is fished exclusively with the hook. This is how the meat preserves its high quality and the incomparable taste.

The Campisi company is a member of the Dolphin Safe organization.

The tuna from the Mediterranean is very small (about 10 kg per fish) and lives in the Mediterranean.

The tuna caught in the Italian seas is mainly fished near Sicily. Because of its similar taste, the Mediterranean tuna can be considered as the cousin of bluefin tuna.

Manufacturer: Campisi


Pizza with buffalo mozzarella, potatoes and olives
Ingredients: - 500 g of wheat flour - 25 g yeast (cube) - 250 g of sparkling mineral water at room temperature - 500 g Aversana (buffalo mozzarella) "Casearia Sant'Antimo" - Tuna "Campisi" - Taggiasca olives "Marvaldi" - 2 tablespoons of extra virgin olive oil "Marvaldi" - Tomato puree "BioColombini"
Ricetta - 10/06/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: Mediterranean tuna in olive oil - Campisi Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: