Colatura di Alici - Agostino Recca
Colatura di Alici - Agostino Recca
It is a concentration of pure Mediterranean essence which has its origin
in the ancient Roman cuisine, the first that a long time ago discovered the
capabilities and all the various applications of this particular kind of gravy.
Both on a dish of pasta or of salad, the “colatura” of anchovies by Agostino
Recca ennobles each dish and makes it unique. Nowadays, this sauce is a
cult product that can be found in the kitchens of the famous chefs and of
all those who appreciate the true flavours of Mediterranean.
Ingredients: Spaghetti, Anchovy Juice, Extra Virgin
Olive Oil, Garlic, Parsley, Chilli.
Brown in fry pan a crushed garlic clove with extra
virgin olive oil. Cook the spaghetti in unsalty water
and when they are “al dente” drain them and pour
over in fry pan adding some crushed parsley, chilli
and a spoon of Anchovy Juice.
Manufacturer: Agostino Recca
The Cetara Anchovy Sauce (Colatura): the traditional amber liquid famous throughout the world
The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning.
The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition.
The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies.
It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.
Articolo - 26/06/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Agostino Recca: Artisanal working processes of fish in Sicily
The Recca family has been linked to the artisanal working processes of fish for 4 generations. This mention is not only a reason of pride that guarantees the reliability and quality of the products, but it is also necessary to understand Agostino Recca's love for the tradition that has remained unaltered for almost a century. This value has been conserved through the passing of decades even though accompanied by a constant growth of the production volumes and the demanding customers.
The unmodified artisanal methods followed by the company have revealed to be a winning ideal with the passing of time: this is witnessed by the higher and higher appreciation for Agostino Recca's product by the national and international markets.
The company that in the 30s was born as a familiar one, nowadays is one of the most solid realities in the Fish Conserves in Italy. This goal is not only due to the high quality of the very selected fishing; which comes from Mediterranean Sea only, but also to the respect of the working processes that still nowadays follow the ancient methods which assure the finest quality and freshness of the final products.
Articolo - 05/04/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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