It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

COOKED HAM S/O ITALIAN "RECOTTO"- SFREDDO


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COOKED HAM S/O ITALIAN "RECOTTO"- SFREDDO


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Salumificio Sfreddo was born in 1968 in Trieste, in the middle of a perfect balance of perfumes and tastes between the sea and the region of Carso.
This high quality ham is obtained by the haunches of pigs which were born, bred and butchered in Italy. The delicate taste is obtained thanks to a careful seasoning that with its softness distinguish this top gamma product from the traditional line "Cotti Traditional" Sfreddo.
Ingredients: pork haunch, salt, dextrose, fructose, aromas, antioxidant: sodium ascorbate, preservative: sodium nitrite. GLUTEEN FREE- NO MILK DERIVATIVES- NO ADDITION OF POLYPHOSPHATE AND MONOSODIUM GLUTAMATE.

Manufacturer: Salumificio Sfreddo


SALUMIFICIO Sfreddo TRIESTE, HAM WITH BONE : " In Trieste we produce cooked and smoked hams and others specialties from 1968 "
It 's the " Prague Ham " known for excellence in the city of Trieste which comes from Central European culinary tradition. It is obtained by processing heavy foreign thighs carefully selected. This Prague with bone is delicately flavored and lightly smoked with beech wood that gives it a nice and unmistakable flavor. The product must be sliced by hand into the vice.
Articolo - 19/05/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Salumificio Sfreddo: since 1968 in Trieste
The Salumificio Sfreddo from Trieste, since its foundation, has had as its main objective the reaching of the Total Quality. In 1999 the company has obtained the DNV certification for the quality system ISO 9001\2008. The company is particularly careful to food intolerances. Besides the traditional "Cotti all'Italiana" line, Salumificio Sfreddo offers a series of "marked spike" products guaranteed by the AIC ( Italian Celiacs Association), and certified as a STP product as a smoked specialty without any allergen as the monosodium glutamate, caseinatum, lactose and milk derivatives. This approach answers both the requests of the national and the international market, particularly interested in a wise gamma of food products which can satisfy the most different and demanding tastes.
Articolo - 03/05/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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