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SALAMI SPICY (TYPE Napoli SALAMI )- Sfreddo


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SALAMI SPICY (TYPE Napoli SALAMI )- Sfreddo


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Salumificio Sfreddo was born in 1968 in Trieste, in the middle of a perfect balance of perfumes and tastes between the sea and the region of Carso.
This Hot Sausage is processed by selecting lean ham meat, typically taken from the under-haunch and the lardoons (these are taken from the rump). Besides the salt and the black thin ground pepper, paprika powder and india type hot peppers are added to the paste at the right level in order to confer the typical taste and the right hotness to each slide. The product is packed in couples of 2 sticks that weights almost 500g each. The hot sausage is gluten free and without any milk derivative.
Ingredients: pork meat, salt, dextrose, sugar, antioxidant: E 300, preservative: E250-E252.


Manufacturer: Salumificio Sfreddo

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Salumificio Sfreddo: since 1968 in Trieste
The Salumificio Sfreddo from Trieste, since its foundation, has had as its main objective the reaching of the Total Quality. In 1999 the company has obtained the DNV certification for the quality system ISO 9001\2008. The company is particularly careful to food intolerances. Besides the traditional "Cotti all'Italiana" line, Salumificio Sfreddo offers a series of "marked spike" products guaranteed by the AIC ( Italian Celiacs Association), and certified as a STP product as a smoked specialty without any allergen as the monosodium glutamate, caseinatum, lactose and milk derivatives. This approach answers both the requests of the national and the international market, particularly interested in a wise gamma of food products which can satisfy the most different and demanding tastes.
Articolo - 03/05/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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