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BONELESS PROSCIUTTO CRUDO SAN DANIELE (raw San Daniele ham) MATURED FOR 32 MONTHS - IL CAMARIN


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BONELESS PROSCIUTTO CRUDO SAN DANIELE (raw San Daniele ham) MATURED FOR 32 MONTHS - IL CAMARIN


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The ham producer Camarin from San Daniele in Friuli still produces their genuine Italian Parma ham (prosciutto crudo) in an artisanal manner.

Each ham is individually selected and salted by hand with coarse Sicilian sea salt.

Depending on the layer of fat and weight it will be decided for how long the ham stays in the salt.

The ham producer "Il Camarin" provides only a few thousand selected hams per year. The careful selection of raw materials and the meticulous processing enable the production of a delicate and fragrant ham, which is always very tender.

Manufacturer: Prosciuttificio Il Camarin

: Free shipping

San Daniele Raw Ham "Il Camarin" ,a small artisanal reality
The ham making company "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Apart from the "magic" air of our city, the following characteristics have become fundamental to achieve the best result: - Selected thighs which comes exclusively form the best farm animals. - Artisanal making processes which are cured in each detail. - The minimum quantity of salt strictly necessary to guarantee a sweet and soft product. - A long aging that is necessary to give value to the importance of the piebald marking treated. The careful selection of the raw materials and the meticulous making processes are then concretized in a sweet and perfumed raw ham, always soft, born to satisfy the need of quality that always distinguish the high butchery.
Articolo - 15/03/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

San Daniele Raw Ham "Il Camarin" ,a small artisanal reality
The ham making company "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Apart from the "magic" air of our city, the following characteristics have become fundamental to achieve the best result: - Selected thighs which comes exclusively form the best farm animals. - Artisanal making processes which are cured in each detail. - The minimum quantity of salt strictly necessary to guarantee a sweet and soft product. - A long aging that is necessary to give value to the importance of the piebald marking treated. The careful selection of the raw materials and the meticulous making processes are then concretized in a sweet and perfumed raw ham, always soft, born to satisfy the need of quality that always distinguish the high butchery.
Articolo - 15/03/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

San Daniele Raw Ham "Il Camarin" ,a small artisanal reality
The ham making company "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Apart from the "magic" air of our city, the following characteristics have become fundamental to achieve the best result: - Selected thighs which comes exclusively form the best farm animals. - Artisanal making processes which are cured in each detail. - The minimum quantity of salt strictly necessary to guarantee a sweet and soft product. - A long aging that is necessary to give value to the importance of the piebald marking treated. The careful selection of the raw materials and the meticulous making processes are then concretized in a sweet and perfumed raw ham, always soft, born to satisfy the need of quality that always distinguish the high butchery.
Articolo - 15/03/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

San Daniele Raw Ham "Il Camarin" ,a small artisanal reality
The ham making company "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Apart from the "magic" air of our city, the following characteristics have become fundamental to achieve the best result: - Selected thighs which comes exclusively form the best farm animals. - Artisanal making processes which are cured in each detail. - The minimum quantity of salt strictly necessary to guarantee a sweet and soft product. - A long aging that is necessary to give value to the importance of the piebald marking treated. The careful selection of the raw materials and the meticulous making processes are then concretized in a sweet and perfumed raw ham, always soft, born to satisfy the need of quality that always distinguish the high butchery.
Articolo - 15/03/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Great Italian Cured Meats. The Camarin: artisan reality of the San Daniel raw ham
A little production, only few thousands units for year, to obtain one of the best San Daniele Dop raw ham, sold in alimentary botiques and among the high quality restaurants. Which are the secrets for this result? The same as always: very large and selected thighs, accurately measured salt, a careful and skillful production, a long aging in the right enviroment and abundance of enzyme. Raw ham between the 14 and 24 months and a 3 year reserve: only tastable at the bar-bistro of the company. Sergio's raw ham the 24 months Il Camarin is an high category San daniele. Its aspect is wonderful: the thin part is red rose-colured tending to the orange with a spread and wide moire and a clean fat part. It's aroma is stunningly pleasant, sweet(particullary near the fat), both delicated and complex, clean and balanced. The flavor analysis reveals an amazing balance between sapidity and sweetness in which the first is correct and never dominates the second, enriched by dried fruit and boiled milk. Endowed with great structure and chewability. The tastes and especially the aromas are more complex in the 36 months reserve, the Dolcenero, deeper, evolved, captivating: a priceless gift offered by the time
Articolo - 04/11/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Great Italian Cured Meats. The Camarin: artisan reality of the San Daniel raw ham
A little production, only few thousands units for year, to obtain one of the best San Daniele Dop raw ham, sold in alimentary botiques and among the high quality restaurants. Which are the secrets for this result? The same as always: very large and selected thighs, accurately measured salt, a careful and skillful production, a long aging in the right enviroment and abundance of enzyme. Raw ham between the 14 and 24 months and a 3 year reserve: only tastable at the bar-bistro of the company. Sergio's raw ham the 24 months Il Camarin is an high category San daniele. Its aspect is wonderful: the thin part is red rose-colured tending to the orange with a spread and wide moire and a clean fat part. It's aroma is stunningly pleasant, sweet(particullary near the fat), both delicated and complex, clean and balanced. The flavor analysis reveals an amazing balance between sapidity and sweetness in which the first is correct and never dominates the second, enriched by dried fruit and boiled milk. Endowed with great structure and chewability. The tastes and especially the aromas are more complex in the 36 months reserve, the Dolcenero, deeper, evolved, captivating: a priceless gift offered by the time
Articolo - 04/11/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Great Italian Cured Meats. The Camarin: artisan reality of the San Daniel raw ham
A little production, only few thousands units for year, to obtain one of the best San Daniele Dop raw ham, sold in alimentary botiques and among the high quality restaurants. Which are the secrets for this result? The same as always: very large and selected thighs, accurately measured salt, a careful and skillful production, a long aging in the right enviroment and abundance of enzyme. Raw ham between the 14 and 24 months and a 3 year reserve: only tastable at the bar-bistro of the company. Sergio's raw ham the 24 months Il Camarin is an high category San daniele. Its aspect is wonderful: the thin part is red rose-colured tending to the orange with a spread and wide moire and a clean fat part. It's aroma is stunningly pleasant, sweet(particullary near the fat), both delicated and complex, clean and balanced. The flavor analysis reveals an amazing balance between sapidity and sweetness in which the first is correct and never dominates the second, enriched by dried fruit and boiled milk. Endowed with great structure and chewability. The tastes and especially the aromas are more complex in the 36 months reserve, the Dolcenero, deeper, evolved, captivating: a priceless gift offered by the time
Articolo - 04/11/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ham producer "Il Camarin"- authentic San Daniele ham
The ham producer Camarin from San Daniele in Friuli still produces their genuine Italian Parma ham (prosciutto crudo) in an artisanal manner.
Articolo - 30/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ham producer "Il Camarin"- authentic San Daniele ham
The ham producer Camarin from San Daniele in Friuli still produces their genuine Italian Parma ham (prosciutto crudo) in an artisanal manner.
Articolo - 30/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Ham producer "Il Camarin"- authentic San Daniele ham
The ham producer Camarin from San Daniele in Friuli still produces their genuine Italian Parma ham (prosciutto crudo) in an artisanal manner.
Articolo - 30/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

San Daniele ham by Il Camarin - Il Camarin is a small artisan company
The Prosciuttificio "Il Camarin" is a small artisan company which produces only a few thousand hams a year. The pieces are chosen with care and mainly sold to restaurants and fine delicatessens.
Articolo - 28/11/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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