'Nduja of black calabrian pig - Consorzio Nero di Calabria
'Nduja of black calabrian pig - Consorzio Nero di Calabria
Consorzio Nero di Calabria is listed in the famous culinary specialties guide "Gambero Rosso" with its 'Nduja from the black pork. It contains no preservatives and antioxidants. The ' Nduja consists solely of the flesh of the Calabrian black pig (Suino Nero di Calabria) from our breeding. Because the passion always pays off (sooner or later).
The pig breed "Suino Nero di Calabria" (black Calabrian pork) is threatened with extinction because the animals are not very fertile and grow very slowly. Now there is a plan to revive this pig breed by the appreciation of the culinary products from this breed of pig. These pigs are bred in a wild or semi-wild state. They are not kept in stables. Instead, they set up feeding stations in the woods to fatten the animals gently. The production of sausages follows traditional recipes.
In this way, breeding these animals in Calabria is currently becoming increasingly popular to a limited extent. There are mainly family businesses that pursue this high-quality type of sausage production with passion.
The 'Nduja is a soft, very hot paté, which consists of high-quality parts of the pig, hot chilli, salt and pepper sauce. The sausage mixture is filled into a natural casing .
Recommendation: Remove the 'Nduja from the packaging and cut off a piece that you want to consume immediately. Wrap the remaining part and store in the refrigerator. Soften the cut part with extra-virgin olive oil in a bowl, so you can spread the sausage. This delicious typical Calabrian sausage tastes good on crostini and bread. Enjoy with a glass of good red wine.
This is a particularly high-quality 'Nduja. If you like 'Nduja, you'll simply love this type of 'Nduja. Just try it !
Excellent on pizza with Gorgonzola
Manufacturer: Consortium Black of Calabria
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