CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD
CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD
For lovers of a special product, truly one of its kind, there is L'ORO deli Spigaroli, or the Spigaroli's Gold.
The 'Riserva' "FORGOTTEN IN THE CELLAR" is left to cure for over 24 months, at times for even as long as 36-40 months.
The Slow Food Presidium is a further guarantee of quality to go alongside our brand name. For greater convenience this product is also sold ready cleaned - treated - vacuum packed.
Manufacturer: Antica Corte PallavicinaPresidio Slow Food
: Culatello di Zibello D.O.P.
Culatello di Zibello DOP Spigaroli - The quality of the coldc cuts begins with territory
Massimo and Luciano Spigaroli are passionate advocates of their home area and the traditional products of their homeland. Because the quality of the sausages begins with the territory: It begins with the production of fodder for the pigs that are raised today with the old traditions of the good old times. Another quality factor is the maturation, which still takes place in the cellars of the Antica Corta Pallavacina.
Articolo - 18/08/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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