Pecorino Siciliano DOP

The cheese was known in the Greek period in Sicily. After 4-8 months' duration maturity of raw milk, this pecorino cheese has a hard, compact dough with an intense aroma. Depending on the manufacturing site it occurs in different subspecies, most of which are equally suitable for the table as the kitchen. The crust is yellowish white embossed with the seal of the cheese master.
This cheese has got a pasta become harder by long seasoning, so that it is particularly suitable to be grated; it has got a strong, intense taste, almost spicy. It can also be eaten in small chips, together with olives and a stout red wine. The working is hand made.


Manufacturer: Pecorino siciliano

: Pecorino Siciliano D.O.P.

The Pecorino cheese
The cheese produced with sheep milk are called Pecorino. The Pecorino is one of the most spread and ancient cheese: In Italy there's a great variety of these, produced in different regions, mostly in the central and southern ones and in the islands (Sardinia and Sicily). The differentiates for the kind of milk, the processing techniques and the rennet used. The DOP denomination Italian pecorino: The Pecorino Romano, Pecorino Sardo, Pecorino Toscano and Pecorino Siciliano. The fresh pecorino have a delicate taste, while the aged ones have more intense aromatic and taste notes. The pecorino is ideal mostly for fist courses as spaghetti alla carbonara, bucatini all'amatriciana or the cacio e pepe spaghetti. It pairs very well with chestnut honey, served in slices with home made bread.
Articolo - 22/05/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian Pecorino DOP
The Pecorino is one of the oldest cheeses in Sicily, which is still produced according to traditional methods.
Articolo - 29/12/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cassatelle filled with ricotta with tomato sauce
A recipe from our chef Alberto Iannaccone! Ingredients for 4-6 people: - 500 g flour "Spadoni" - 500 g sheep's ricotta "Sapori del Sud" - 1.5 kg San Marzano tomatoes - 1 twig marjoram - 1 onion - 1 clove of garlic - A few leaves of basil - 50 g grated pecorino - Extra Virgin Olive Oil "Oleificio Gulino" - salt - Freshly ground pepper
Ricetta - 25/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with 'Nduja Suino Nero (black pork) and tomato
Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 50 g tomato Capuliato "Casa Morana" - 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria" - 10 Tomato "Masseria Dauna" - Pecorino Siciliano DOP - salt - Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
Ricetta - 29/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pennoni with sausage and tomato sauce
Ingredients for 5 people: - 500 g Pennoni "Gragnano in Corsa" - 1 sausage "Al Berlinghetto" - 400 g of DOP San Marzano tomatoes "Agrigenus" - 1 clove of garlic - Chili "Arconatura" - Extra virgin olive oil from Lake Garda "Arconatura" - salt - Pecorino Siciliano DOP
Ricetta - 26/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with tomato Capuliato and 'Nduja
Ingredients for 4 people: - 400 g spaghetti "Masciarelli" - 100 g tomato Capluliato "Casa Morana" - 50 g 'Nduja from the Black Pig "Consorzio Nero di Calabria" - Extra Virgin Olive Oil Gran Cru Cutrera Cerasuola "Frantoio Cutrera" - Grated Pecorino Siciliano DOP
Ricetta - 16/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Kamut Spaghetti with cherry tomatoes Capuliato
Ingredients for 4 people: - 400 g Kamut Spaghetti "Arconatura" - 50 g of cherry tomatoes capuliato "Casa Morana" - 30 g almonds - 30 g breadcrumbs - Extra Virgin Olive Oil Nocellara "Frantoio Cutrera" - 1 clove of garlic - chilli - Sicilian Pecorino DOP - salt
Ricetta - 06/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Wholemeal Orecchiette with Frijarielli and swordfish fillets
Ingredients for 4 people: - 400 g whole wheat orecchiette “De Carolis” - 250 g Frijarelli (Neapolitan broccoli) “Sapori del Sud” - 2 cloves of garlic - 1 chili - Extra Virgin Olive Oil “Masseria Caroli” - almonds - Sicilian Pecorino
Articolo - 04/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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