Goat cheese 'CAPRINA'
Typical cheese from raw goat's milk. The milk is heated only to a temperature of 37°C and then processed to cheese.
With an aging of 10 days you get a fresh and soft cheese. With an aging of 90 days, the cheese receives its hearty and pleasant flavor.
Manufacturer: Cooperativa Val Palot
Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.