Caseificio Bel Fiore - Provola di Agerola

Provola di Agerola is a fresh pasta filata cheese , counted among the great excellences of Campania's agrifood sector.
It is a typical product made by master cheesemakers scrupulously following the traditional method , using only the best raw materials.

The taste of good milked milk remains intact in the process to obtain a final product with an intense taste, made even more special by the smoking process.

Especially suitable in pizzas or cooking.



Manufacturer: Caseificio Bel Fiore

Format : 500g



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