Caseificio Bel Fiore - Fiordilatte di Agerola

Fiordilatte di Agerola is a fresh pasta filata cheese , counted among the great excellences of Campania's agrifood sector.
It is a typical product made by master cheesemakers scrupulously following the traditional method , using only the best raw materials.

It is a unique cheese, particularly tasty, among the most counted inside restaurants and pizzerias to give dishes a stronger flavor and typical of Neapolitan pizza.



Manufacturer: Caseificio Bel Fiore

Format : 500g



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