It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Magatello (round) from Fassona beef from Piedmont - Macelleria Mastra Alebardi


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Magatello (round) from Fassona beef from Piedmont - Macelleria Mastra Alebardi


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The Magatello is part Topside and part Thick Flank, also called "round", which is a very lean meat, which is suitable for breaded chops, roasts and vitello tonnato.

For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife".

The Alebardi family can boast the title of the oldest butcher's shop of Lombardy.

The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming. This is how healthy and succulent meat is produced with a low fat content. The animals are slaughtered in their own slaughterhouse. The two young brothers of Alebardi family take care of this production step, thanks to which customers can buy high quality products that are tender and lean at the same time.

This product is cut freshly, directly after ordering. You can choose between different offered sizes and the desired amount of pieces. The products are shipped in special boxes with dry ice, which is why freshness and integrity can be guaranteed.

Manufacturer: Macelleria Mastra Alebardi


The Piedmontese Fassona: a true 100% Italian meat
The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled. Every Piedmontese Fassona must be born and breed in Italy Recipe: Piedmontese Fassona Tagliata Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side. The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables. The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo.
Articolo - 29/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Magatello (round) from Fassona beef from Piedmont - Macelleria Mastra Alebardi

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