The Piedmontese Fassona: a true 100% Italian meat
The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled.
Every Piedmontese Fassona must be born and breed in Italy
Recipe: Piedmontese Fassona Tagliata
Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side.
The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables.
The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo. Articolo - 29/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife".
The Alebardi family can boast the title of the oldest butcher's shop of Lombardy.
The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming. Articolo - 08/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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