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Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi

Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi

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Tartar battuta a coltello Di Fassona Piemontese - 250 gr.
6.94 $

For over two centuries, the Butcher Mastra Alebardi carries "the art of the knife" from 1802.
The Alebardi boast the title of the oldest butcher of the whole Lombardy, keeping in time to specialize in the slaughter.

The Alebardi butcher selects its animals of Breed Piemontese Fassona (females only) raising them with non-intensive traditional methods, in the low Bresciana countryside, growing them with family recipes, which allow you to get healthy and succulent meat, with very low amounts of fat. Slaughter takes place within its own butcher shop, this step is followed by the young brothers Alebardi handling the details that allow you to get on the tables of consumers a product with a unique quality, tender and lean at the same time.
This product is cut fresh when you order. You can choose the cut among those proposed and select the desired number of pieces. The product is shipped in special packaging with dry ice, which guarantee freshness and integrity.
The tartare is beaten with a knife, cutting them from 250 grams without seasoning. vacuum packed at the time of delivery, it sho

Manufacturer: Macelleria Mastra Alebardi

Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife". The Alebardi family can boast the title of the oldest butcher's shop of Lombardy. The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming.
Articolo - 08/07/2015 - ( Network O.I.P. )

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Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi


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