Fiorentina Italian beef - Fassona meat from the Piedmont region - Macelleria Mastra Alebardi

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The butcher Mastra Alebardi breeds fassone Piedmontese breed according to a recipe handed down for five generations, butchered with gentle methods from the same butcher in his own workshop, this allows to obtain a product, in this case the "legendary" Fiorentina Piemontese Fassona tender and a delicate taste. The size of the Florentine are outstanding and range from 1.4 up to 2.6 KG KG Fiorentina is cut fresh at the time of 'order, is placed under vacuum at the time of shipment, it is shipped in special packaging with dry ice, ensuring freshness and integrity. Absolutely to be cooked on the grill with fire and embers

Manufacturer: Macelleria Mastra Alebardi

Piedmontese Fassona Bovine Race
This Piedmontese race is the Italian local race par excellence. This means that all the cows are born and bred in Italy. High quality meat, tender, lean, and with a very low fat content but those that are present have a great nutritional quality. The Piedmontese Fassona Fiorentina (T-Bone steak) is very tender, it has a delicate taste, the sizes goes from 1,4kg to 2,6 kg, the Fiorentina steak it cut fresh at the moment of the order. Absolutely to cook on the bbq with the embers. The fillet is the noblest part, the Fassona fillet is very big. The soft tagliata is very tasty and it needs a quick cooking on hot plate or bbq. The Cappello del prete is the ideal for boiled meats, roasts or in general long cooking.
Articolo - 21/02/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Butcher Mastra Alebardi since 1802
For more than 200 years, namely since 1802, the butcher Mastra Alebardi operates "the art of the knife". The Alebardi family can boast the title of the oldest butcher's shop of Lombardy. The butcher Alebardi chooses only the best cattle of the Piedmontese cattle breed Fassone (females only) and breeds them using traditional methods in the countryside of Brescia and not in intensive farming.
Articolo - 08/07/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Fiorentina di Fassona
The Florentine steak of Fassona cattle breed is delivered in large pieces of up to 2 kg. This Fiorentina must be prepared on the grill with wood or charcoal fire. Grilling time: 6 minutes per side and 6 minutes standing on the bone.
Ricetta - 24/06/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

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