Fassona beef Rumpsteak (scamone) from Piedmont - Macelleria Mastra Alebardi
Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi
Fiorentina Italian beef - Fassona meat from the Piedmont region - Macelleria Mastra Alebardi
Lesso Misto ( Biancostato, Punta, Cappello del prete) - Macelleria Mastra Alebardi
Magatello (round) from Fassona beef from Piedmont - Macelleria Mastra Alebardi
Mezza Fassona Piemontese - Macelleria Mastra Alebardi
Minced Fassona beef from Piedmont - Macelleria Mastra Alebardi
National rabbit in pieces - Butcher Mastra Alebardi
Roastbeef (short loin) from the Fassona beef from Piedmont - Macelleria Mastra Alebardi