PEAR AND CHOCOLATE PANCIÜC, SOAKED WITH PEAR LIQUEUR - Pasticceria Aliverti Aliverti
PEAR AND CHOCOLATE PANCIÜC, SOAKED WITH PEAR LIQUEUR - Pasticceria Aliverti Aliverti
The panettone is a real icon of Italian cake-making, rich in history and tradition, known all over the world and the ancient artisan panettone recipe, based on the use of baker’s yeast and the prime quality ingredients, which make it a true Piedmontese speciality. A blend of fragrances and aromas to satisfy even the most demanding palates with its elegant refined flavour and its incredible delicacy. A superior, exclusive and unique experience, perfect to be tasted all the year.
HANDCRAFTED PANETTONE NATURALLY
LEAVENED WITH PEAR AND CHOCOLATE,
SOAKED WITH PEAR LIQUEUR. BAKED
CONFECTIONERY PRODUCT.
INGREDIENTS: wheat flour, pear in cubes (pear
cubes “Williams”, sucrose, acidity regulator:
E330 Citric acid, conserving: E202 Potassium
sorbate), chocolate drops (sugar, dextrose,
cocoa mass, cocoa butter, dextrose, emulsifier:
soya lecithin; May contain: Milk), sugar, high
quality butter, fresh egg yolk, natural yeast
(gluten), salt, vanilla; soaked with sugar -
glucose syrup, distilled of pears to natural
infusion, natural pear flavouring. IT CONTAINS
ALCOHOL. ALLERGY ADVICE: CONTAIN WHEAT
FLOUR (GLUTEN), EGGS, BUTTER AND SOY.
MAY CONTAIN TRACES OF NUTS. Store in a
cool and dry place, far from heat. PRODUCT OF ITALY
Manufacturer: Pasticceria Aliverti
Panciuc Pasticceria Aliverti, ancient artisanal recipe
The Panciuc, proposed in many variants, is born from the perfect combination between the ancient artisanal recipe of panettone, based on the use of starter, and first quality ingredients, so becoming a true Piedmontese excellence.
A meeting of perfumes and aromas, an emotion that conquers very palate with its elegant and delicate taste.
It is proposed with candied chestnuts soaked in a 7 year aged Caribbean rum, pears and chocolate soaked in a pear liqueur, oranges soaked in grand marnier, soaked in moscato passito di strevi DOCG, Sorrento IGP lemons soaked in lemon liqueur.
The Amaretto del San Carlo is the expression of the artisanal excellence of Italy gastronomy. Made in different variants: coffee, lemon, chocolate, cinnamon and ginger, oranges.
Articolo - 13/02/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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