Panettone Marron Noir - Fiasconaro

Traditional cake of candied chestnuts and nougat cream, with double coverage of chestnut cream and dark chocolate.

Ingredients: Common wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla aroma. Cocoa: 60% min.), Fresh free-range eggs, chestnut cream (8%) (chestnuts (45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar , hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), fresh free-range egg yolk, natural yeast (contains wheat flour), milk chocolate flakes (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, butter cocoa, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and lupins.

Manufacturer: Fiasconaro

Format : 1Kg.



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